We love growing bok choy. It’s one of those crops that grows fast, stays crisp, and brings a clean, mild flavor to just about any dish.

We grow a lot of vegetables, but Hakurei turnips hold a special place in our fields—and in our kitchen.

Kale is one of the toughest crops we grow—it thrives through cold snaps, keeps its color when others fade, and actually gets sweeter after a frost.